tag:blogger.com,1999:blog-6755835385683139867.post7061202705339881505..comments2023-06-08T14:07:35.213-07:00Comments on In Fine Fettle: Nigella's Chocolate CheesecakeKrystalhttp://www.blogger.com/profile/07378073527493325836noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6755835385683139867.post-38385319106527074142010-08-05T17:20:25.934-07:002010-08-05T17:20:25.934-07:00As long as you wrap foil around the clingfilm then...As long as you wrap foil around the clingfilm then it is just fine. The water bath is kind of a pain and I have actually skipped it the last few times I have made it and I can not see a difference. Even with the clingfilm water often got into the pan and made part of the crust a tiny bit soggy.Krystalhttps://www.blogger.com/profile/07378073527493325836noreply@blogger.comtag:blogger.com,1999:blog-6755835385683139867.post-90478551958542196412010-08-05T14:45:19.951-07:002010-08-05T14:45:19.951-07:00Hi!
I googled this recipe as I'm making it f...Hi! <br /><br />I googled this recipe as I'm making it for a family get-together this Saturday, and I'm nervous about wrapping the cake pan in clingfilm - won't it melt in the oven?? Have you successfully wrapped the pan and it's lived to tell the tale ie not become covered in melted gloop?SarahFhttps://www.blogger.com/profile/00596221104517318107noreply@blogger.com