Wednesday, November 11, 2009

Apple Cake

This is a revised version of my Grandma's apple cake recipe with a healthy twist. This version is actually vegan but is just as good as the original (as tested by my grandma) and very moist.


  • 1 tablespoon ground flax seed plus 3 tablespoons water
  • 1/4 cup melted coconut oil
  • 3/4 cup evaporated cane juice
  • 1 teaspoon vanilla
  • 3/4 cup almond milk
  • 1 cup whole what pastry flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 cup chopped nuts
  • 2 cups chopped & peeled apples


  1. Preheat oven to 400F degrees. Line a muffin pan with paper or silicon baking cups.
  2. Combine the first 5 ingredients and stir well. Add all the dry ingredients and mix. Fold in the apples and nuts.

  3. Pour batter into baking dish and bake for about 40 minutes or until a toothpick comes out clean.

Recipe adapted from Grandma de Vries

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