Sunday, March 22, 2009

Local Grass Fed Beef



On Saturday I picked up my half of a beef cow from Silvana Meats. My freezer is now packed which makes me really happy. My parents have been raising beef cows for as long as I can remember so I have been very fortunate to have been raised on grass-fed beef my whole life. Grass-fed beef can be more expensive but supporting your local farmers, avoiding steroids, antibiotics, meat recalls and cattle that are inhumanely treated is worth the added expense in my opinion. Support your local farmers!

2 comments:

  1. Our favorite butcher by far! Silvana makes you not want to every purchase beef, chicken or pork ever again from any other vendor. We have a sick obsession with the cured meats, jerkey (Dave's), and beef in general. :P

    Nicole Honeycutt

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  2. WOW, you are so lucky, this is the stuff of dreams!!!

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